RECIPESVanilla Shake
Yield: 16 oz. finished beverage
5 oz. water
1 1/4 scoop (70cc) Cafe Essentials Vanilla Cream
12 oz. cup of ice
All the ingredients in the order listed above and blend.
Taste profile: Rich, creamy with balanced tones
Chocolate Chai
Yield: 12 oz. finished beverage
7 oz. hot water
1/2 scoop Cafe Essentials Original Chai
1/4 scoop Cafe Essentials Chocoholics Choice
Pour hot water into powder and stir.
Taste profile: Chocolaty Chai
Hot Mocha Chocolate
Yield: 12 oz. finished beverage
11 oz. hot milk, 2%
1/2 scoop Cafe Essentials Mocha Java
3/4 scoop Cafe Essentials Belgian Style Dark
Hot Cocoa
Pour hot milk into powder and stir.
Taste Profile: Dark chocolate with coffee flavor
Chai Frappe
Yield: 16 oz. finished beverage
6 oz. water
1 1/2 scoop Cafe Essentials Chai Original
14 oz. cup of ice
Add the ingredients in the order listed above
and blend.
Taste Profile: Thick and creamy chai
Emerald Cider
Blended with Matcha Green Tea Latte
4 oz. apple juice or cider
1 70cc scoop of Matcha Green Tea Latte
1 tsp. of Ginger Spiced Chai
14 oz. ice
Top with whipped cream and green crystals
Irish Charm
Interwoven with Truly Latte
5 oz. water
3/4 70cc scoop of Truly Latte
1 oz. Irish cream syrup
14 oz. ice
Top with whipped cream and "Lucky Charms®"
Chocolate Truffle Strawberry
Yield: 16 oz. finished beverage
4 oz. water
2 oz. Dr. Smoothie Strawberry puree
3/4 scoop Dr. Smoothie Chocolate Truffle
Hot Cocoa
14 oz. cup of ice
Taste Profile: Dark milk chocolate and strawberries
Chocoholics Choice Strawberry
Yield: 16 oz. finished beverage
4 oz. water
2 oz. Dr. Smoothie Strawberry puree
3/4 scoop Dr. Smoothie Chocoholics Choice
Hot Cocoa
14 oz. cup of ice
Taste Profile: Milk chocolate and strawberries
Hot Chai Apple Cider
10 oz. hot apple cider
4 oz. hot water
1 scoop Cafe Essentials Chai Original
Pour hot apple cider and water into powder
and stir.
Chocolate Covered Strawberry
4 oz. water or milk
2 oz. Dr. Smoothie Strawberry Concentrate
3/4 scoop Cafe Essentials Belgian Style Dark
Hot Cocoa
14 oz. cup of ice
Add the ingredients, in the order listed above, and blend until smooth.
Cafe Con Miel
10 oz. hot milk
1/2 scoop Cafe Essentials Ja'Mocha
1/8 tsp. cinnamon
1 tbsp. honey
Pour hot milk into powder and stir.
Once dissolved, slowly stir in honey.
Peppermint Pattie
4 oz. milk
1-2 oz. peppermint flavored syrup (to taste)
2 (33cc) scoops Cafe Essentials Belgian Style Dark Hot Cocoa
16 oz. cup of ¾” dimpled ice
Add the ingredients in the order listed above
and blend.
Top drink with whipped cream and
ground nutmeg.
Taste Profile: Strong mint flavor with dark chocolate tones
Push-up Puree Method
Yield: 16 oz. finished beverage
5 oz. water
2 (48cc) scoops Café Essentials Yogurt Lover’s Choice
12 oz. cup of ice
• Pour 1 oz. of your desired Dr. Smoothie Concentrate into the bottom of your serving cup.
• Add the ingredients listed above into your blender jar and blend.
• Pour cold blended Yogurt Lover’s Choice over the smoothie puree you’ve prepared in your serving cup, and enjoy.
Strawberry Sets
Yield: 16 oz. finished beverage
2 oz. water
5 oz. Dr. Smoothie Strawberry Concentrate
⅓ (48cc) scoop Café Essentials Yogurt Lover’s Choice
16 oz. cup of ice
• Add the ingredients in the order listed above and blend.
Note: To make other flavors, simply replace strawberry with any other
Dr. Smoothie puree for an ultimate creamy smoothie.
Option: Pulse in two medium sized strawberries.
Mixed Fruit Sorbet
Yield: 16 oz. finished beverage
5 oz. water
1¾ (48cc) scoops Café Essentials Yogurt Lover’s Choice
14 oz. cup of ice
• Add the ingredients in the order listed above and blend.
• Stir in 2 oz. of mixed fruit, and enjoy with a spoon.
Cup of Yogurt with Fruit
Yield: 16 oz. finished beverage
5 oz. water
1¾ (48cc) scoops Café Essentials Yogurt Lover’s Choice
14 oz. cup of ice
• Add the ingredients in the order listed above and blend.
• Garnish with fruit pieces and enjoy with a spoon.
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